The
Serpent's
Den

2024 Winter Menu

Cheddar Biscuits - Warm, flaky, and infused with the rich tang of cheddar, these biscuits are a comforting treat with every bite. Served fresh as the perfect start to your meal, they're a savory indulgence to whet your appetite. (10 silver)

Blue Cheese & Pear Flatbread - This flatbread is sweet and savory thanks to a combination of seasonal pear slices, monterey jack cheese, blue cheese, and fresh thyme. (8 silver)

Smashed Brussel Sprouts - The veggie is smashed and baked with cheesy breadcrumbs, then served with a lemony sauce for dipping.(8 silver)

Ancient Potato and Sausage Soup - Chunks of potato and sausage find home in a rich and savory (10 silver)

White Bean and Kale Soup - Tender white beans and hearty kale simmered in a flavorful, garlicky broth for a wholesome winter classic. (10 silver)

Wild Mushroom Bisque - A velvety blend of earthy wild mushrooms and fresh herbs, finished with a touch of cream for a rich, comforting bowl. (10 silver)

The Meal Within - A circular loaf of bread hollowed out and filled with our signature chili. Topped with cheese, sour cream, and chives. (15 silver)

Honey Baked Ham - A juicy ham cooked with butter and honey that is slathered with a smokey glaze to create a sugary crust. (20 silver)

Coq au Vin – Tender chicken simmered with mushrooms, onions, and bacon in a velvety wine sauce. (15 silver)

Hot Chocolate Cake - Decorated like a candy cane, this chocolate cake is infused with our special hot chocolate recipe. With peppermint buttercream frosting coating the outside, it also has chocolate ganache drops down the side. (10 silver per slice / 1 gold whole cake)

Apple Butter Brie en Croute - Golden dough wrapped around melted brie, showered with pecans and draped in a dose of honey.(10 silver)

Ornament Cake Pops - Vanilla cake dipped in decadent white chocolate and coated with a sugar mirror glaze. (6 silver for 3)

Gingerbread Steamer – Warm milk infused with gingerbread spices and a drizzle of caramel. (4 silver)

Eggnog Latte – A frothy mix of creamy eggnog and warm milk, dusted with nutmeg. (6 silver)

Cinnamon Maple Milk – Warm milk sweetened with maple syrup and spiced with a dash of cinnamon. (4 silver)

Hot Buttered Rum – A comforting blend of dark rum, spiced butter, and hot water, garnished with cinnamon. (8 silver)

Peppermint Martini – A festive mix of vodka, white crème de cacao, and peppermint schnapps. (8 silver)

Frostbite Cocktail – Tequila, crème de cacao, and cream shaken into a frosty delight. (8 silver)

Amaretto Hot Chocolate – Rich hot chocolate spiked with the nutty sweetness of amaretto. (8 silver)